Best Advice to Producing 5-Star Easy and Delicious Asari Clams Steamed In Sake
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To cook an extraordinary Easy and Delicious Asari Clams Steamed In Sake, here are the ingridients needed:
- Prepare 200 of to 300 grams Manila clams.
- Get 1 clove of Garlic, chopped finely.
- Get 1 tbsp of Vegetable oil.
- Take 100 ml of Sake.
- You need 1/2 of to 1 teaspoon Soy sauce.
- Prepare 1/3 bunch of Green onions (or 10 cm of Japanee leek).
After preparing the components, now you are ready to make your tasty Easy and Delicious Asari Clams Steamed In Sake by following the instructions on this section:
Place the fish fillets into a separate deep pan or a bowl. Gently pour the boiled water from the side of the bowl. Put water and salt in a bowl. Soak asari in the water overnight. Wash asari in water and drain.
Recipe : Easy and Delicious Asari Clams Steamed In Sake
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step by step to make Easy and Delicious Asari Clams Steamed In Sake
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