Best Idea to Cooking 5-Star Low Carb (Keto - Friendly) Crispy Tuna Cakes
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We hope you got benefit from reading it, now let's go back to low carb (keto - friendly) crispy tuna cakes recipe. You can cook low carb (keto - friendly) crispy tuna cakes using 8 ingredients and 0 steps. Here is how you achieve it.
To cook an extraordinary Low Carb (Keto - Friendly) Crispy Tuna Cakes, here are the components required:
- Get 1 of pouch Tuna Creation Sweety & Spicy.
- Prepare 2 tbsp of Almond flour baker corner Aldis Brand or Coconut flour.
- You need 3 tbsp of white eggs.
- Prepare 1 tsp of Dill weed.
- Use 1 tsp of Himalayan salt.
- Take 1 tsp of Dijon Mustard.
- You need 1 tsp of minced garlic.
- You need 2 tbsp of Unsalted butter Kerrygold.
After preparing the materials, now you are ready to make your 5-star Low Carb (Keto - Friendly) Crispy Tuna Cakes by following the instructions on this section:
Serve with my Spicy Garlic Aioli for the absolute perfect bite! What You Need: Chunk Albacore Tuna - packed in water ( I love Wild Planet) Red Onion Red Bell Pepper Fresh Dill Lemon Juice Almond Flour Eggs How To Make Keto Tuna Cakes Ingredients needed Canned tuna Diced onion Shredded Cheese Parsley Garlic, salt and pepper for seasoning Large eggs Mayonnaise Cooking The Recipe To start, there is a little bit of prep work. Take you can of tuna and drain all the excess water. Dice your onion and also chop up your parsley. In a medium bowl, use a fork to mix together the tuna, mayonnaise, Dijon mustard, minced garlic, eggs, kosher salt, black pepper and parsley.
Recipe : Low Carb (Keto - Friendly) Crispy Tuna Cakes
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fast method to make Low Carb (Keto - Friendly) Crispy Tuna Cakes
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