Best Idea to Cooking Yummy Spicy Korean fish stew
How to get through the week with healthy but appetizing meals that will cause you feel happy? This healthy, fast but delicious Spicy Korean fish stew recipe is the answer.
We hope you got insight from reading it, now let's go back to spicy korean fish stew recipe. To make spicy korean fish stew you only need 15 ingredients and 0 steps. Here is how you achieve it.
To make an extraordinary Spicy Korean fish stew, here are the ingridients needed:
- Prepare 1 lb of whole fish(e.g. progie, bass, snapper, Flounder and etc).
- Get 2 cup of mung sprouts.
- Use 1/2 pack of firm tofu.
- Use 1 bundle of mung glass noodle.
- Use 1 of medium onion.
- You need 1 cup of leek.
- Provide 2 of green onions.
- You need 2 Tsp of korean hot pepper flakes.
- Get 2 Tsp of soy sauce.
- Provide 2 Tsp of honey or brown rice syrup or sugar.
- Use 1 Tsp of gochujang.
- You need 1 Tsp of garlic paste.
- Provide 1 tsp of ginger paste.
- Take 1 Tsp of white toasted sesame seeds.
- Use 1 Tsp of rice flour + 1/4 cup water to make starchy water.
After preparing the ingridients, next you are good to make your tasty Spicy Korean fish stew by following the instructions on this section:
One of the classic Korean stew dishes is this spicy fish stew, called maeuntang (매운탕). In Korea, maeuntang is made with all sorts of fish, including freshwater ones. Maeutang is a spicy Korean fish stew that is usually made with freshwater or saltwater fish such as red snapper, pollock, cod, monkfish, or sea bass. Traditionally, a whole fish is used in the dish, including the head and the bones. The fish is cut into pieces and is then simmered in an anchovy-based broth together with vegetables and.
Recipe : Spicy Korean fish stew
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