Best Idea to Preparing 5-Star Jiffy Cream Cheese Corn Casserole (Escalloped Corn)
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We hope you got insight from reading it, now let's go back to jiffy cream cheese corn casserole (escalloped corn) recipe. To cook jiffy cream cheese corn casserole (escalloped corn) you need 8 ingredients and 0 steps. Here is how you cook that.
To prepare an unforgettable Jiffy Cream Cheese Corn Casserole (Escalloped Corn), here are the ingridients needed:
- Use 2 cans of no sodium corn. 1 can drained.
- Get 1 box of Jiffy cornmuffin mix.
- Provide 8 oz. of Brick of philly cream cheese. Room temp.
- Get 1 of large egg.
- Take 3-4 tbs. of Finely minced Green Mango.
- Use 1 tsp of Worcestershire sauce.
- Provide 1/3 cup of sour cream.
- Get 6 tbs. of Butter.
After preparing the ingridients, next you are ready to cook your 5-star Jiffy Cream Cheese Corn Casserole (Escalloped Corn) by following the guidances below:
Add sour cream, butter and corn. Fold in dry Jiffy corn mix. Make sure center comes out clean. Another rendition is to mix in the cheese-- this was very good since it spread the cheese throughout the corn. Made with a sleeve of Ritz crackers and lots of cheese it's a fabulous vegetable side dish during the holidays.
Recipe : Jiffy Cream Cheese Corn Casserole (Escalloped Corn)
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