Best Idea to Preparing Extraordinary German apple pie with crumbs (Apfel Streusel Blechkuchen)
How to get through the week with healthful but delicious dishes that will make you feel good? This healthful, quick but delicious German apple pie with crumbs (Apfel Streusel Blechkuchen) recipe is the answer.
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To make an extraordinary German apple pie with crumbs (Apfel Streusel Blechkuchen), here are the components needed:
- Use 575 g of flower. (300g for pie and 275g for crumbs).
- Provide 400 g of butter (200g for pie and 200g for crumbs).
- Take 225 g of sugar (100g for pie and 125g for crumbs).
- You need 1 of egg.
- You need 1 teaspoon of cinnamon.
- Get 1 package of vanilla sugar.
- Prepare 1,5 kg of apples (about 8).
- Provide 50-100 g of walnuts.
- Use Pinch of salt.
- Get Dash of powder sugar.
After readying the ingridients, now you are good to prepare your tasty German apple pie with crumbs (Apfel Streusel Blechkuchen) by following the instructions on this section:
Cut chilled butter into small pieces and add to bowl. Using hands, form crumbles by kneading butter pieces into the mix to make crumbly lumps. Squish together crumbles yourself if it gets too "sandy." Advertisement. Traditionally it is made of a yeast dough covered with crumbs. The term "streusel" (a German word meaning "something scattered or sprinkled", refers to a crumb topping of butter, flour, and white sugar..
Recipe : German apple pie with crumbs (Apfel Streusel Blechkuchen)
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