Best Idea to Producing Appetizing Nakji Bokkeum (Korean Spicy Octopus Stirfry)
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To cook an extraordinary Nakji Bokkeum (Korean Spicy Octopus Stirfry), below are the materials needed:
- Take 1 pound of baby octopus, body part cut in halves, tentacles cut into groupings of 2 or 3 (make sure they've been cleaned!).
- You need 3-4 Tablespoons of gochugaru, depending on how hot you like your food.
- You need 2-3 Tablespoons of sugar, depending on how sweet you like your food.
- Get 2 Tablespoons of fish sauce.
- Use 1 Tablespoon of soy sauce.
- You need 2 Tablespoons of minced garlic.
- You need 1 Tablespoon of minced ginger.
- Prepare 1 of onion, peeled and cut into 1/4" slices on the vertically.
- Get 1 of medium carrot cut into 1/8" slices.
- Use 2 of medium stems celery, cut into 1/8" slices diagonally.
- You need 1/4 of of a small head of cabbage, cut into 1/4" strips horizontally.
- You need 2 of king oyster mushrooms, cut into 1/4" pieces diagonally (you can sub with other kinds of mushrooms - about 1 cup total).
- You need of oil.
- Get 1/4 cup of water.
After readying the ingridients, now you are ready to prepare your 5-star Nakji Bokkeum (Korean Spicy Octopus Stirfry) by following the guidances below:
Nakji Bokkeum (Spicy Stir Fried Octopus). 낙지볶음 A popular seafood dish, Nakji bokkeum is hot and spicy stir-fried octopus and may be one of the spiciest dishes in Korean cuisine. Nakji Bokkeum is a classic Korean banchan (side dish); It is usually prepared with a small-sized octopus (or baby octopus or you can also use webfoot/longhand octopus). Delicious and addicting Korean Spicy Octopus Stirfry! Welcome to my series where I cook recipes from my favorite Korean dramas today; we are making delicious and addicting Korean Spicy Octopus Stirfry - Nakji Bokkeum! Nakji Bokkeum is a popular Korean fried spicy octopus dish.
Recipe : Nakji Bokkeum (Korean Spicy Octopus Stirfry)
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fast method to make Nakji Bokkeum (Korean Spicy Octopus Stirfry)
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