Best Idea to Producing Perfect Mini cheese biscuits with Greek Yogurt
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To cook an unforgettable Mini cheese biscuits with Greek Yogurt, below are the components needed:
- Prepare 3 cups of all purpose flour (390g).
- Use 1 tablespoon of granulated sugar.
- Use 2 1/2 teaspoons of baking powder (8g).
- Use 1/2 teaspoon of baking soda.
- Use 1/2 teaspoon of salt.
- Provide 3/4 cup of (170g)cold unsalted butter cut into pieces.
- Use 3/4 cup of cold plain Greek yogurt (185g).
- Get 100 g of grated Cheddar cheese (Parmesan ok).
- Take 1 of large egg beaten.
- You need 3 tablespoons of cold water.
- Prepare 1 of large egg beaten mixed with 15ml milk for brushing on biscuits.
After readying the ingridients, next you are ready to prepare your tasty Mini cheese biscuits with Greek Yogurt by following the procedures below:
Pour into a bowl and add melted butter. Using a spoon, press the mixture tightly and evenly. The Cheese Filling Using a low speed in your mixer, mix cream cheese until just creamy. Prepare the cheesecake filling: In a food processor fitted with a steel blade, combine the Greek yogurt and cream cheese. Scrape down the bowl then add the.
Recipe : Mini cheese biscuits with Greek Yogurt
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step by step to make Mini cheese biscuits with Greek Yogurt
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