Fast Guide to Cooking Extraordinary Steamed Choisam with Egg Tofu
How to pass the week with healthy but appetizing meals that will make you feel happy? This healthy, quick but delicious Steamed Choisam with Egg Tofu recipe is the answer.
We hope you got benefit from reading it, now let's go back to steamed choisam with egg tofu recipe. To make steamed choisam with egg tofu you need 4 ingredients and 0 steps. Here is how you do that.
To make an extraordinary Steamed Choisam with Egg Tofu, below are the materials needed:
- Take Half of kg choisam.
- Take 1 tsp of salt.
- Provide 1 piece of egg tofu.
- You need 1 of little bit cooking oil.
After readying the ingridients, now you are good to make your tasty Steamed Choisam with Egg Tofu by following the guidances on this section:
If you replace water with soya bean milk, you get egg tofu. I learnt this egg tofu version from a written recipe by a local chef. Egg tofu is typically sliced into coins or cut into cubes before cooking and serving. While egg tofu is not as fragile as silken How to Cook Egg Tofu. Egg tofu tastes rich and fragrant like scrambled eggs when pan fried.
Recipe : Steamed Choisam with Egg Tofu
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Cooking homemade Steamed Choisam with Egg Tofu but with a well-known restaurant's flavour. Really nice isn't it? If you hope more families are able to eat adelicious Steamed Choisam with Egg Tofu without visiting restaurants, don't doubt to share this recipe .
