Fast Guide to Homemade Appetizing Gluten Free & Vegan Mashed Potato Stuffed Bell Peppers
Do you want to know ways to pass the week with healthy but appetizing meals that will make you feel good? This healthful, simple but delicious Gluten Free & Vegan Mashed Potato Stuffed Bell Peppers recipe is the answer.
We hope you got insight from reading it, now let's go back to gluten free & vegan mashed potato stuffed bell peppers recipe. You can cook gluten free & vegan mashed potato stuffed bell peppers using 9 ingredients and 0 steps. Here is how you cook it.
To prepare an unforgettable Gluten Free & Vegan Mashed Potato Stuffed Bell Peppers, here are the ingridients required:
- Get 1/2 tsp of salt.
- You need 2 of bell peppers (halved and hollowed).
- Prepare 1 stick of vegan butter (I used Earth Balance).
- You need of salt and pepper.
- Prepare 1 tsp of fresh rosemary (finely chopped).
- Provide 4 slices of follow your heart vegan jack.
- Prepare 6-8 of yukon gold potatoes.
- Provide 4 of garlic cloves (finely minced).
- Provide 3 tablespoons of extra virgin olive oil.
After readying the ingridients, now you are good to cook your appetizing Gluten Free & Vegan Mashed Potato Stuffed Bell Peppers by following the instructions on this section:
Recipe : Gluten Free & Vegan Mashed Potato Stuffed Bell Peppers
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