Fast Guide to Producing Yummy Authentic French-style Chicken in Cream Sauce
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To make an unforgettable Authentic French-style Chicken in Cream Sauce, here are the ingridients required:
- Take 300 grams of Chicken thigh meat.
- Provide 1 pinch of Salt and pepper.
- Prepare 1 of Cake flour.
- Use 30 ml of Sake or white wine.
- Get of For the sauce:.
- Get 2 tsp of + 100 ml of water ★ Chicken soup stock granules.
- Provide 20 grams of ★ Japanese curry roux.
- Use 1 dash of ★ Sugar.
- Prepare 1 of ★Black pepper.
- You need 100 ml of Heavy cream.
- You need 10 grams of Butter.
- Get 1 dash of Parsley, finely chopped.
After readying the ingridients, next you are good to prepare your 5-star Authentic French-style Chicken in Cream Sauce by following the instructions below:
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Recipe : Authentic French-style Chicken in Cream Sauce
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