Fast Guide to Producing Yummy My Sausage Ragu
How to pass the week with healthy but appetizing dishes that will make you feel happy? This healthful, simple but extraordinary My Sausage Ragu recipe is the answer.
We hope you got benefit from reading it, now let's go back to my sausage ragu recipe. You can have my sausage ragu using 12 ingredients and 0 steps. Here is how you do that.
To prepare an unforgettable My Sausage Ragu, below are the materials needed:
- Provide 500 g of Sausage Meat.
- You need 1 of Carrot Finely Diced.
- Prepare 1 of Onion Finely Diced.
- Provide 1 Stick of Celery Finely Diced.
- Prepare 3 Cloves of Garlic finely chopped.
- Get 1 tsp of Fennel Seeds.
- Use 1 tsp of Oregano.
- Take 1 tsp of Thyme.
- Take 500 g of Tomato Passata.
- Prepare 1 of Chicken Stock Cube.
- You need 500 ml of Water.
- Use 175 ml of Red Wine.
After readying the components, now you are good to make your tasty My Sausage Ragu by following the instructions below:
This will be my go-to if we just want to use italian sausages instead of my usual sausage/beef mixture. A quick and easy sausage ragu, rich with spice and texture. Sausages are fantastic; what more is there to say? They're a self-contained, considered balance of meat, fat, and spice..my understanding that Ragu comes from Bologna, known mostly in its form Bologna ragu, or Ragu ala Bolognese. Recipe: Sweet Sausage Ragu. ©From the Kitchen of Deep South Dish Prep time.
Recipe : My Sausage Ragu
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