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Fast Guide to Serving Yummy Mike's Chilled Artichoke Pasta Salad

Do you want to know ways to get through the week with healthful but delicious dishes that will make you feel good? This healthful, quick but tasteful Mike's Chilled Artichoke Pasta Salad recipe is the answer.

Mike's Chilled Artichoke Pasta Salad

We hope you got benefit from reading it, now let's go back to mike's chilled artichoke pasta salad recipe. You can cook mike's chilled artichoke pasta salad using 19 ingredients and 0 steps. Here is how you cook it.

To make an unforgettable Mike's Chilled Artichoke Pasta Salad, here are the materials required:

  1. You need 2 Cans of Marinated Artichoke Hearts In Olive Oil.
  2. You need 1 of EX LG Firm Tomato.
  3. Use 1 of EX LG Firm Cucumber.
  4. Prepare 4 oz of Can Drained Black Sliced Olives.
  5. Get 1/2 Cup of Chopped Baby Carrots.
  6. You need 1/2 Cup of Chopped Green Bell Peppers.
  7. Use 1/3 Cup of Roasted Red Bell Peppers.
  8. Use 1/4 Cup of Sun Dried Tomatoes.
  9. Use 1/2 Cup of Chopped Celery With Leaves.
  10. Use 1/2 Cup of Chopped Green Onions.
  11. Provide 1/3 Cup of Sliced White Onions.
  12. Get 1/3 Cup of Sliced Red Onions.
  13. You need 1/4 Cup of Chopped Fresh Basil.
  14. Provide 1/8 Cup of Fresh Thin Sliced Garlic.
  15. Provide 1 tsp of Red Pepper Flakes.
  16. Prepare 1/2 Cup of Shreded Parmesan Ramono Cheese [+ reserves for topper].
  17. Provide 1 Cup of Crumbled Feta Cheese [for topping].
  18. You need 3 Cups of Tri-Colored Rotini Pasta [+ oil & salt to boil].
  19. Prepare 1/2 Cup of Olive Garden Italian Dressing Or Kraft Zesty Italian.

After preparing the components, next you are ready to prepare your tasty Mike's Chilled Artichoke Pasta Salad by following the procedures on this section:

Shake or whisk to mix well. Cover and refrigerate for several hours or overnight before serving. ADVERTISEMENT Equally enjoyable is the cold antipasto plate for two, a festive sampler of prosciutto, provolone, anchovies, crab dip, boiled egg, white asparagus, salad peppers, black olives and artichoke hearts. Cook the pasta in a large stockpot with salted water until it is al dente, according to package directions. Add other ingredients, except artichokes, (but include marinade).

Recipe : Mike's Chilled Artichoke Pasta Salad

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