Good Idea to Preparing Tasty Mango Shrikhand Vermicelli Cups

How to pass the week with healthful but delicious meals that will make you feel happy? This healthy, fast but delicious Mango Shrikhand Vermicelli Cups recipe is the answer.

We hope you got insight from reading it, now let's go back to mango shrikhand vermicelli cups recipe. To make mango shrikhand vermicelli cups you only need 12 ingredients and 0 steps. Here is how you cook it.

To make an unforgettable Mango Shrikhand Vermicelli Cups, below are the ingridients required:

1. Prepare 1 cup of vermicelli.
2. Provide 1 of n 1/2 tbs condensed milk.
3. Provide 1 Tbsp of ghee or butter.
4. You need for of shrikhand :.
5. Take 1 cup of hung curd.
6. You need 2-3 tbsp of powder sugar (u can adjust).
7. Prepare As required of Cardamom powder (optional).
8. Take 3-4 tbsp of mango puree.
9. Get 1 tbsp of mango puree for garnishing.
10. You need 1/4 cup of chopped mango pieces.
11. Use 1 tbsp. of cream (optional).
12. Prepare as required of Dryfruit flakes for garnishing.

After preparing the components, now you are ready to make your appetizing Mango Shrikhand Vermicelli Cups by following the procedures on this section:

It is a traditional enjoyed in parts of India. The product also comes in many flavours like Elaichi, Kesar, Mango, Pista, etc. Mango Shrikhand consists of Mango Puree, thick Yogurt along with the sugar and cardamom for flavor. We may also use saffron for the garnish along with the chopped nuts. Mangoes - Mangoes are available during the summer.

Recipe : Mango Shrikhand Vermicelli Cups

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Serving homemade Mango Shrikhand Vermicelli Cups but with a well-known restaurant's taste. Very satisfying isn't it? If you hope more friends can eat adelicious Mango Shrikhand Vermicelli Cups without going to restaurants, don't doubt to share this recipe .

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