Good Idea to Serving Perfect Japanese Grilled Eggplant - Yaki Nasu
How to pass the week with healthy but satisfying dishes that will cause you feel happy? This healthful, fast but tasteful Japanese Grilled Eggplant - Yaki Nasu recipe is the answer.
We hope you got benefit from reading it, now let's go back to japanese grilled eggplant - yaki nasu recipe. You can cook japanese grilled eggplant - yaki nasu using 4 ingredients and 0 steps. Here is how you cook that.
To make an unforgettable Japanese Grilled Eggplant - Yaki Nasu, below are the materials needed:
- Take 2 of Japanese/Chinese eggplant.
- You need of Katsuobushi.
- Provide of Soy sauce or gluten-free soy sauce.
- Get of Ginger.
After readying the components, now you are good to make your 5-star Japanese Grilled Eggplant - Yaki Nasu by following the instructions below:
Dip your fingers in iced water and start peeling the skin off. The Japanese grilled eggplant is also known as yaki nasu. Yaki means grill; and nasu means eggplant. Since Japanese recipes focus on retaining the natural flavor of the ingredients, not much heavy seasonings and sauces are used. Grill on high heat until completely soft and with charred skin.
Recipe : Japanese Grilled Eggplant - Yaki Nasu
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