Practical Way to Cooking Perfect Kimchi Tofu Stew (순두부찌개)
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We hope you got insight from reading it, now let's go back to kimchi tofu stew (순두부찌개) recipe. You can have kimchi tofu stew (순두부찌개) using 11 ingredients and 3 steps. Here is how you cook that.
To make an extraordinary Kimchi Tofu Stew (순두부찌개), here are the materials required:
- Use 1 tbsp of Sesame oil.
- You need A few of slices of Pork.
- Take of Tofu.
- Use of Kimchi.
- Get 1 tbsp of Korean Chilli Pepper Flakes.
- Use of Garlic.
- Use of Water.
- You need of Spring onions.
- You need of Pepper.
- Get of Dried Shrimps or salt.
- Use of Egg (optional).
After readying the ingridients, next you are ready to make your appetizing Kimchi Tofu Stew (순두부찌개) by following the guidances below:
- Heat sesame oil in pot. Add pork slices, cut kimchi and chilli pepper flakes. Fry till a red layer of oil is formed..
- Add garlic. Water and fill till brim. Add tofu and bring to boil then simmer. Add dried shrimps. Add egg and spring onions and turn off fire..
- Serve with rice!.
This popular stew is a classic example of unexpected flavor combinations yielding delightful sensations. (Soft Tofu Stew, 순두부찌개). Sundubu jjigae is a variety of traditional Korean stews. Besides numerous other ingredients, the foundation of sundubu is uncurdled tofu. Kimchi Sundubu Jjigae: Spicy Kimchi Tofu Stew. A warm and spicy comforting Korean tofu stew.
Recipe : Kimchi Tofu Stew (순두부찌개)
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step by step to make Kimchi Tofu Stew (순두부찌개)
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