Practical Way to Cooking Tasty Pan Mee Soup
How to pass the week with healthful but satisfying meals that will make you feel happy? This healthy, simple but delicious Pan Mee Soup recipe is the answer.
We hope you got insight from reading it, now let's go back to pan mee soup recipe. To make pan mee soup you need 15 ingredients and 0 steps. Here is how you do it.
To cook an unforgettable Pan Mee Soup, here are the ingridients needed:
- Provide 500 g of minced meat.
- You need 1/2 cup of minced garlic.
- Prepare 1/4 cup of dried chilies, sliced or chopped (if using flakes, try to find some with less seeds and more chili pieces).
- Provide 1/2 cup of minced onion.
- You need 1/2 cup of sliced shiitake mushrooms (preferably dried & soaked overnight. Reserve soaking liquid).
- Take 1/2 cup of dried anchovies (I prefer to grind up the anchovies using a food processor. If not available, you can replace it with some fried bacon. Please adjust salt content accordingly).
- Get 2 cups of pucuk manis (can be substituted with baby/round spinach).
- Use 2 of anchovy/fish bouillon cubes.
- Prepare 1/4 cup of vegetable oil.
- Prepare To taste of soy sauce.
- You need To taste of salt.
- Prepare To taste of white pepper.
- Take To taste of sugar.
- Use of Optional: eggs/tofu.
- Provide of Egg/rice noodles.
After readying the materials, now you are ready to make your tasty Pan Mee Soup by following the instructions on this section:
In our view, a good bowl of Mee Hoon Kueh should have thin hand-pulled noodles with soup that is sufficiently savoury. Biasa klau jenguk kt restoren cina msti ada resepi ni. Apa yg aku tahu pan mee ni mmg masakan org cina. Pan Mee is a famous Hakka-Malaysian noodle dish, traditionally served with minced pork, fried I always ordered soup and thick noodles. Eating hot Soup Pan Mee in a kopitiam on a sweltering.
Recipe : Pan Mee Soup
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instruction to make Pan Mee Soup
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