Practical Way to Serving 5-Star Crazily Yummy Black Bean curd And Minced Mushroom
How to pass the week with healthful but satisfying meals that will make you feel happy? This healthy, quick but tasteful Crazily Yummy Black Bean curd And Minced Mushroom recipe is the answer.
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To prepare an unforgettable Crazily Yummy Black Bean curd And Minced Mushroom, below are the components required:
- Use 1 slice of Black Soya Beancurd (Brought from NTUC).
- Use 6 each of Pre-soaked mushroom.
- You need 1 of as needed Fried Shallots.
- Prepare 1 tsp of Preserved Olive Vegetables.
- Provide 2 tbsp of Oyster Sauce.
- Take 1 tbsp of Soya Sauce.
- Take 1 tbsp of Sesame Oil.
- You need 1 tsp of Corn flour.
- Provide 2 tsp of Brown Sugar.
- Get 1 of as needed White Pepper.
After preparing the components, now you are good to prepare your appetizing Crazily Yummy Black Bean curd And Minced Mushroom by following the guidances on this section:
Just top the boiled udon with fresh summer vegetables and pour flavorful noodle soup. The dish is spicy, numbing, hot, aromatic and tender, and best served with a bowl of steamed rice. The essential ingredients of the dish are fermented black beans, broad bean and chili paste, Sichuan peppercorn powder, ground meat, and soft tofu. The tofu is braised in the spicy meat sauce. I never have problem with her except once when the restaurant was crazily busy.
Recipe : Crazily Yummy Black Bean curd And Minced Mushroom
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