Recommendation to Cooking Appetizing Mike's Beginners Spanish Seafood Paella

Do you want to know ways to pass the week with healthy but appetizing meals that will make you feel good? This healthy, simple but delicious Mike's Beginners Spanish Seafood Paella recipe is the answer.

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To make an unforgettable Mike's Beginners Spanish Seafood Paella, here are the materials needed:

1. You need of ● For The Seafood.
2. Use 2 (8 oz) of Raw Lobster Tails [dethawed].
3. You need 1 Pound of Bag Raw Jumbo Shrimp [frozen - deveined - shucked].
4. Prepare 1 Pound of Bag LG Raw Sea Scallops [frozen].
5. Provide 1 Pound of Bag Clams Or Mussels [rinsed - beards removed - frozen].
6. You need of ● For The Vegetables.
7. You need 1 Cup of Green Bell Pepper [chopped].
8. Take 1/2 Cup of Red Or Yellow Bell Pepper [chopped].
9. You need 1 Cup of White Onion [chopped].
10. Provide 1/2 Cup of Purple Onion.
11. Use 2 tbsp of Minced Garlic.
12. Prepare 1 (10 oz) of Can ROTELL Tomatoes With Chilies.
13. Use 2 tbsp of Tomato Paste.
14. Provide of ● For The Herbs & Seasonings.
15. Prepare 1 tsp of Cayenne Pepper.
16. Provide 1 tsp of Spanish Paprika.
17. Take 1/2 tsp of Red Pepper Flakes.
18. Take 1/4 Cup of Fresh Parsley [+ reserves - added last].
19. Provide 2 of LG Pinches Spanish Saffron Threads.
20. Get to taste of Fresh Ground Black Pepper & Sea Salt.
21. Use 1/4 tsp of Dried Thyme.
22. Get of ● For The Rice.
23. Get 2 Cups of Spanish Bomba Rice [arborio or a short grained rice].
24. Use of ● Others.
25. You need 2 1/2 Cups of Water.
26. Take 1/2 Cup of Quality White Wine.
27. Get 3 tbsp of Olive Oil.
28. Get of ● For The Garnishments.
29. Use as needed of Lemon Wedges.
30. Prepare as needed of Green Onions.
31. Get as needed of Fresh Parsley.

After preparing the materials, next you are good to cook your tasty Mike's Beginners Spanish Seafood Paella by following the procedures below:

This famous saffron infused rice dish is a traditional Spanish recipe that comes fully loaded with seafood or anything your heart desires! Paella was the food of farm workers who cooked dishes of rice over wood fires, embellished with whatever ingredients they could find. I chose shrimp, clams, and mussels for this seafood version of paella, and Spanish dry-cured chorizo for its smoky, meaty flavor. A crusty saffron flavored rice and veggie layer topped with shrimp, mussels, and squid. A Spanish style feast in your house!

Recipe : Mike's Beginners Spanish Seafood Paella

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instruction to make Mike's Beginners Spanish Seafood Paella

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Preparing homemade Mike's Beginners Spanish Seafood Paella but with a top restaurant's taste. Really satisfying isn't it? If you hope more friends can eat adelicious Mike's Beginners Spanish Seafood Paella without going to restaurants, don't doubt to share this recipe .

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