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Recommendation to Homemade Extraordinary Spanish Style Chickpeas and Rice

How to get through the week with healthy but delicious meals that will cause you feel happy? This healthy, quick but delicious Spanish Style Chickpeas and Rice recipe is the answer.

Spanish Style Chickpeas and Rice

We hope you got insight from reading it, now let's go back to spanish style chickpeas and rice recipe. To make spanish style chickpeas and rice you only need 15 ingredients and 0 steps. Here is how you achieve it.

To prepare an extraordinary Spanish Style Chickpeas and Rice, below are the components needed:

  1. You need 2 tbsp. of olive oil.
  2. Use 1/2 of yellow onion, diced.
  3. You need 1 of small bell pepper, diced.
  4. Take 2 cloves of garlic, minced.
  5. You need 1 cup of long grain white rice (uncooked).
  6. Provide 1 can (14.5 oz.) of diced tomatoes, undrained.
  7. Provide 1 can (15 oz.) of chickpeas, drained and rinsed.
  8. You need 1 1/2 tsp. of smoked paprika.
  9. Take 1 tsp. of cumin.
  10. Prepare 1/2 tsp. of each oregano, salt.
  11. Get 1/4 tsp. of cayenne pepper.
  12. Prepare to taste of freshly cracked black pepper,.
  13. Get 1 1/2 cups of unsalted vegetable broth.
  14. Provide 2 cups of chopped spinach.
  15. You need of Fresh lemon wedges, for serving.

After preparing the materials, now you are ready to make your 5-star Spanish Style Chickpeas and Rice by following the instructions on this section:

Spanish-Style Chickpeas & Spinach from The Chickpea Revolution Cookbook by Heather Lawless and Jen Mulqueen. Lawless and Mulqueen like to serve the satisfying supper on toasted sourdough bread, tapas-style but also recommend a bed of brown rice or quinoa. My mother's signature Spanish rice recipe, a delicious accompaniment to steak, chicken, and Mexican entrees such as tacos or enchiladas. This is just to save time. You could easily brown the rice and onions, and add cold stock and tomatoes to it, bring to a simmer, cover and cook, all in one pot.

Recipe : Spanish Style Chickpeas and Rice

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