Recommendation to Preparing 5-Star Shepherd’s Pie with Wagyu Coarse Ground Beef
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To prepare an unforgettable Shepherd’s Pie with Wagyu Coarse Ground Beef, below are the ingridients needed:
- Provide 2 TBSP of Grapeseed Oil.
- Take 1 of Large Onion (peeled and diced).
- Take 2 of Large Carrots (peeled and diced).
- Take 1 Stalk of Celery (small diced).
- Provide 2 LBS of Double 8 Cattle Company Fullblood Wagyu Coarse Ground Beef.
- You need 1 CUP of Beef Stock.
- You need 3 TBSP of Tomato Paste.
- Get 2 TBSP of Worcestershire Sauce.
- Provide 1 TBSP of Fresh Rosemary (chopped).
- Prepare 1 TBSP of Fresh Thyme (chopped).
- You need 3/4 CUP of Frozen Peas.
- Use 3/4 CUP of Corn.
- Prepare 3 of Garlic Cloves (minced).
- Get 3 LBS of Russet Potatoes (peeled and cut into medium-size chunks).
- Get 8 TBSP of Unsalted Butter.
- Provide 3/4 CUP of Half and Half.
- Prepare of Kosher Salt (to taste).
After preparing the components, next you are good to cook your tasty Shepherd’s Pie with Wagyu Coarse Ground Beef by following the guidances on this section:
Tips for Beef and Ground Beef. A rich, well-seasoned, nicely browned shepherd's pie is one of the world's great comfort food dishes. It's a simple meat stew, spread in a shallow baking dish, covered with mashed potatoes and baked until the whole thing is hot and bubbly. This easy ground beef shepherd's pie has a savory base, peas, carrots, corn and fluffy mashed potatoes on top. This particular recipe is made with ground beef, vegetables, a savory gravy and cheesy russet mashed potatoes on top.
Recipe : Shepherd’s Pie with Wagyu Coarse Ground Beef
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fast method to make Shepherd’s Pie with Wagyu Coarse Ground Beef
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