Recommendation to Preparing Perfect Mozzarella Portobello Parmesan smothered sirloin steak
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To cook an extraordinary Mozzarella Portobello Parmesan smothered sirloin steak, below are the ingridients needed:
- You need 4 of petite sirloin steaks.
- You need 2 tablespoons of oil.
- Get to taste of Salt, pepper, garlic powder and onion powder.
- Get 1 cup of whole or half and half cream.
- You need 2 tablespoons of balsamic vinaigrette.
- Get 1/2 teaspoon of minced garlic.
- Get 2 cups of sliced fresh baby portobellos or any small mushrooms.
- Use 3 tablespoons of butter.
- Get 1/2 cup of Parmesan cheese.
- Take 1/2 cup of mozzarella cheese.
After readying the materials, next you are ready to make your appetizing Mozzarella Portobello Parmesan smothered sirloin steak by following the procedures on this section:
Comparison Table Between Mozzarella and Parmesan. Mozzarella cheese is a softer cheese than Parmesan cheese. However, if you want the strong flavour of the cheese in your delicacy then you must go for Parmesan cheese. Rack O Lamb Frenched Bone-in Lamb Rack (Med-Rare) Roasted in a Red Wine, Au Jus sauce. Cheese Ravioli Jumbo Raviolis filled w/ a blend of Ricotta, Romano & Parmesan smothered in Marinara.
Recipe : Mozzarella Portobello Parmesan smothered sirloin steak
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