Recommendation to Producing 5-Star Tentsuyu (Tempura Dipping Sauce) for Delicious Tempura
Do you want to know ways to get through the week with healthful but delicious meals that will cause you feel good? This healthy, quick but tasteful Tentsuyu (Tempura Dipping Sauce) for Delicious Tempura recipe is the answer.
We hope you got insight from reading it, now let's go back to tentsuyu (tempura dipping sauce) for delicious tempura recipe. To make tentsuyu (tempura dipping sauce) for delicious tempura you only need 6 ingredients and 0 steps. Here is how you achieve that.
To cook an unforgettable Tentsuyu (Tempura Dipping Sauce) for Delicious Tempura, here are the components required:
- You need 200 ml of Water.
- Get 50 ml of Usukuchi soy sauce.
- You need 50 ml of Mirin.
- Use 1 bunch of Bonito flakes.
- You need 1 of Grated daikon radish.
- Use 1 of Grated ginger.
After preparing the ingridients, next you are ready to prepare your 5-star Tentsuyu (Tempura Dipping Sauce) for Delicious Tempura by following the instructions below:
Tempura sauce, or tentsuyu (天つゆ), is a Japanese sauce that is served with tempura, which is a dish made of vegetables and seafood that are dipped in a light batter and deep fried until crispy. It can be served on its own but the traditional Japanese way is to add grated daikon. The traditional Japanese dipping sauce for shrimp or vegetable tempura. This is the full-flavored version - unlike the thinner, watery, less robust sauce being served in some restaurants. Serve in small bowls at each setting.
Recipe : Tentsuyu (Tempura Dipping Sauce) for Delicious Tempura
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