Reference to Homemade Appetizing Yasai Itame - Japanese Stir Fry Vegetables Recipe (野菜炒め)

Do you want to know ways to pass the week with healthful but appetizing dishes that will cause you feel happy? This healthful, quick but extraordinary Yasai Itame - Japanese Stir Fry Vegetables Recipe (野菜炒め) recipe is the answer.

We hope you got insight from reading it, now let's go back to yasai itame - japanese stir fry vegetables recipe (野菜炒め) recipe. You can cook yasai itame - japanese stir fry vegetables recipe (野菜炒め) using 11 ingredients and 0 steps. Here is how you achieve it.

To prepare an unforgettable Yasai Itame - Japanese Stir Fry Vegetables Recipe (野菜炒め), below are the ingridients required:

1. Provide 4 oz of sliced pork belly.
2. Get 4 cups of chopped cabbage (4 – 5 cabbage leaves).
3. You need 4 oz of bean sprouts.
4. Take 1/2 cup of sliced carrot.
5. Take 1 cup of string beans/snap peas/green pepper.
6. Provide 1 cup of sliced yellow onion.
7. Provide 8 of – 9 slices of ginger.
8. Provide 1 clove of garlic.
9. Provide 1 tablespoon of soy sauce.
10. Provide 1/2 tablespoon of oyster sauce.
11. Prepare 1/2 teaspoon of salt.

After preparing the materials, next you are good to make your 5-star Yasai Itame - Japanese Stir Fry Vegetables Recipe (野菜炒め) by following the guidances on this section:

Not only healthy, it's easy to make, so it's very popular as Japanese If the taste is too bland, please add some salt. Japanese Stir Fry Vegetables (Yasai Itame). Yasai itame is Japanese for vegetable stir fry. It's a relatively healthy dish that's simple and quick to prepare. Yasai itame is usually made with thinly sliced pork but since my husband loves spicy sausages.

Recipe : Yasai Itame - Japanese Stir Fry Vegetables Recipe (野菜炒め)

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