Reference to Homemade Extraordinary (Oyakodon) Japanese Chicken and Egg Rice Bowl
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To prepare an unforgettable (Oyakodon) Japanese Chicken and Egg Rice Bowl, here are the materials needed:
- Use 2 of Eggs.
- Get 2 of Chicken thighs, boneless.
- Use 1/2 Cups of White beech mushrooms, optional.
- Prepare 1/2 of Onions.
- Use 1 of Scallion.
- Use 1/2 tsp of Salt.
- Get 2 tbsp of Mirin, Japanese cooking seasoning.
- Provide 2 tbsp of Soy Sauce.
- Get 8 tbsp of Dashi Stock, Japanese broth.
- Provide 1 bowl of Cooked Rice.
- Prepare 1/2 tsp of Shichimi Togarashi, Japanese seven spice mix.
After preparing the ingridients, next you are good to cook your appetizing (Oyakodon) Japanese Chicken and Egg Rice Bowl by following the procedures on this section:
It's hearty, satisfying and quick to make too! Oyakodon (親子丼) is a rice bowl dish made with pan fried chicken and light fluffy egg flavoured with dashi and Japanese condiments. Oyako is a traditional Japanese donburi, or rice bowl. Chicken and eggs are simmered in a flavorful broth and then spooned over steamed Japanese rice. Oyako literally means parents and children in Japanese and is a reference to two of the dish's main ingredients: chicken and egg.
Recipe : (Oyakodon) Japanese Chicken and Egg Rice Bowl
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