Reference to Producing 5-Star Slow Cooker German Meatballs
How to get through the week with healthy but delicious dishes that will cause you feel happy? This healthful, fast but tasteful Slow Cooker German Meatballs recipe is the answer.
We hope you got benefit from reading it, now let's go back to slow cooker german meatballs recipe. To make slow cooker german meatballs you only need 9 ingredients and 0 steps. Here is how you achieve that.
To cook an unforgettable Slow Cooker German Meatballs, here are the ingridients required:
- You need 1/2 lb of Unseasoned Pork.
- Take 1/2 lb of Beef.
- Prepare 1 of Egg.
- Provide 1 1/2 tbsp of Bread Crumbs.
- Take 1/2 tbsp of Paprika.
- Provide 1 pinch of pepper.
- Prepare 1/2 tsp of Dried Parsley.
- Get 1 pinch of Nutmeg.
- Prepare 2 (12 oz) of Jars of Fat Free Brown Gravy, 24 oz altogether.
After readying the materials, now you are ready to prepare your appetizing Slow Cooker German Meatballs by following the procedures on this section:
Spoon sauerkraut into skillet; top with meatballs. Melt the butter and cook the finely chopped onion until translucent. In a large bowl, place the pork and beef, cooked onions, and pieces of bread. If the mixture can't be formed into meatballs, add a few tablespoons of broth. Remove the meatballs with a slotted spoon to a bowl and cover to keep warm.
Recipe : Slow Cooker German Meatballs
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fast method to make Slow Cooker German Meatballs
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