Variety to Cooking Tasty Cabbage steamed momos(with pictures) and Chutney

How to get through the week with healthy but delicious dishes that will cause you feel happy? This healthy, simple but delicious Cabbage steamed momos(with pictures) and Chutney recipe is the answer.

We hope you got benefit from reading it, now let's go back to cabbage steamed momos(with pictures) and chutney recipe. You can cook cabbage steamed momos(with pictures) and chutney using 20 ingredients and 0 steps. Here is how you achieve it.

To prepare an unforgettable Cabbage steamed momos(with pictures) and Chutney, below are the components required:

1. Get For of momo chutney-.
2. Get 1 of large sized tomato.
3. Prepare 1 of small sized onion.
4. Prepare 4-5 of garlic cloves.
5. Provide 1/2 inch of ginger.
6. Get 5 of byadgi red chilli/kashimiri red chilli.
7. Take 5 of normal red chilli.
8. You need 1/2 tsp of sugar.
9. You need For of dough-.
10. Use 1 cup of maida.
11. Prepare 3/4 cup of water.
12. Take Pinch of water.
13. Get For of stuffing-.
14. Take 1/2 of grated cabbage.
15. Get 1 tsp of soya sauce.
16. Provide 2 of chopped garlic.
17. Provide 1 tsp of oil.
18. Take 5-6 of mint leaves chopped.
19. You need 2 tsp of black pepper powder.
20. Get Pinch of salt.

After preparing the materials, next you are good to make your tasty Cabbage steamed momos(with pictures) and Chutney by following the instructions below:

Momos - Cabbage and Carrot Dumplings is a guest recipe by Romy Gill so we are not able to answer questions regarding this recipe. When you're ready to eat, fill a steamer pan with water, cover the base of the steamer with baking parchment and pierce some holes in it. Löydä myös kauppojen mahtavia tarjouksia uusista. Green cabbage is the Toyota (or Honda!) of cabbages. Use it in salads and slaws, stir-fry it, or long-cook it to bring out its essential sweet nature.

Recipe : Cabbage steamed momos(with pictures) and Chutney

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