Variety to Homemade Appetizing Delicious Marron Cream with Chestnuts and Milk!
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To cook an extraordinary Delicious Marron Cream with Chestnuts and Milk!, here are the ingridients needed:
- Use of Marron cream:.
- Provide 400 grams of Chestnuts (without inner skin, raw).
- Prepare 600 ml of Milk.
- Provide 60 grams of Granulated sugar.
- You need 1 tsp of Rum (optional).
- Provide of For mont blanc:.
- Take 200 ml of Heavy cream.
- Get 1 tbsp of Sugar.
- You need 1 dash of Vanilla extract.
- Provide 1 tbsp of Cointreau (optional).
- Prepare 8 of to 10 circle shaped pieces Spongecake.
- Get 1 of Cocoa powder.
- Prepare 8 of to 10 Candied chestnuts (for decoration, optional).
After readying the components, next you are ready to prepare your appetizing Delicious Marron Cream with Chestnuts and Milk! by following the procedures on this section:
Chestnut cream has supple and mellow texture, suitable to use as a spread! The chestnuts used for making Creme de Marrons (Chestnut Cream) were grown in a nice village south of France called Collobrieres and. Made crème de marrons which is quite labor intensive. So now that mushroom season is nearly over, I went back in the forest and this time found chestnuts!! Made crème de marrons which is quite labor intensive but oh so precious to me for the upcoming cold winter season morning breakfasts!!!
Recipe : Delicious Marron Cream with Chestnuts and Milk!
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fast method to make Delicious Marron Cream with Chestnuts and Milk!
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