Best Advice to Cooking Yummy Japanese Pork Rice Bowl - Butadon

How to get through the week with healthful but satisfying meals that will cause you feel good? This healthful, quick but delicious Japanese Pork Rice Bowl - Butadon recipe is the answer.

We hope you got benefit from reading it, now let's go back to japanese pork rice bowl - butadon recipe. You can have japanese pork rice bowl - butadon using 11 ingredients and 0 steps. Here is how you do that.

To make an unforgettable Japanese Pork Rice Bowl - Butadon, here are the components needed:

1. Get 1/2 lb of pork belly.
2. You need 1/2 of large yellow onion.
3. Take of Cabbage.
4. Take of Cooked rice.
5. Take 1/2 tsp of grated ginger.
6. You need 1/2 tsp of grated garlic.
7. Provide 1 tsp of sugar.
8. Use 2 tsp of mirin.
9. Get 2 tsp of sake.
10. Get 1-1/2 of to 2 tbsp. of soy sauce (Or gluten-free soy sauce).
11. You need 1-1/2 tbsp. of cooking oil.

After preparing the materials, now you are ready to cook your appetizing Japanese Pork Rice Bowl - Butadon by following the instructions on this section:

It is also a great weeknight dish, perfect when "Butadon", by the way, is a Japanese word that literally means "pork rice bowl", a very simple dish despite its fancy sounding name! Make this mouthwatering Japanese pork bowl at home with this easy Tokachi-style butadon recipe from Hokkaido. Thinly slice the cabbage and yellow onion. Japanese Pork Rice Bowl or Butadon is another quick and easy recipe great for a busy weeknight. Similar to the Japanese Beef Bowl, Gyudon, and Japanese Chicken Bowl, Oyakodon, this rice bowl is made of pork instead.

Recipe : Japanese Pork Rice Bowl - Butadon

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step by step to make Japanese Pork Rice Bowl - Butadon

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