Best Advice to Serving Yummy My Mom’s Stew
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We hope you got insight from reading it, now let's go back to my mom’s stew recipe. You can cook my mom’s stew using 7 ingredients and 3 steps. Here is how you do that.
To prepare an extraordinary My Mom’s Stew, below are the ingridients needed:
- You need 400 g of lean beef mince.
- You need 400 g of stewing beef.
- Take of Selection of carrots, turnips, swede.
- Provide 1 litre of vegetable stock.
- Provide of Salt & pepper.
- Provide of Gravy Granules.
- Provide 1 tbsp of olive oil.
After readying the components, next you are ready to cook your tasty My Mom’s Stew by following the instructions on this section:
- Roughly chop the vegetables and gently fry with a little olive oil to colour and seal in the flavour. In a separate pan dry fry the beef mince and stewing beef until the beef is slightly caramelised. Add the vegetable stock to the vegetables and bring to the boil. Add a sprinkle of gravy granules to the meat mix and stir..
- Combine the meat with the vegetables and stir till it comes to boil. Lower the heat and cook slowly for “hours” pinching a bowl of this comforting dish whenever you want..
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Recipe : My Mom’s Stew
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step by step to make My Mom’s Stew
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