Best Idea to Cooking 5-Star Japanese Chocolate Swiss Roll Cake
Do you want to know ways to pass the week with healthful but satisfying dishes that will cause you feel good? This healthy, fast but delicious Japanese Chocolate Swiss Roll Cake recipe is the answer.
We hope you got benefit from reading it, now let's go back to japanese chocolate swiss roll cake recipe. To make japanese chocolate swiss roll cake you need 10 ingredients and 0 steps. Here is how you cook it.
To prepare an extraordinary Japanese Chocolate Swiss Roll Cake, here are the ingridients required:
- Prepare of Sponge Cake.
- Take 4 of large eggs.
- Prepare 80 g of granulated sugar.
- Get 40 g of cake flour.
- Get 15 g of unsweetened cocoa powder.
- Provide 2 tbsp of milk.
- Use of Chocolate Whipped Cream.
- Provide 8 g of unsweetened cocoa powder.
- Get 10 g of granulated sugar.
- Get 200 ml of heavy cream.
After preparing the ingridients, next you are good to make your tasty Japanese Chocolate Swiss Roll Cake by following the instructions on this section:
Place a clean tea towel on a flat surface. In a mixing bowl, whisk together the flour, baking powder, matcha, and salt. Remove the pot from the stove right before the water starts simmering Put the eggs and sugar in the mixing bowl. How to Make Chocolate Cake Roll. You can watch each step in the video tutorial above.
Recipe : Japanese Chocolate Swiss Roll Cake
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instruction to make Japanese Chocolate Swiss Roll Cake
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