Best Idea to Homemade Extraordinary Sweet & Spicy Sriracha Cashews
Wishing to eat Sweet & Spicy Sriracha Cashews a top restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to help you with useful ways on preparing a Sweet & Spicy Sriracha Cashews like a famous chef made.
We hope you got insight from reading it, now let's go back to sweet & spicy sriracha cashews recipe. You can cook sweet & spicy sriracha cashews using 5 ingredients and 5 steps. Here is how you cook it.
To cook an unforgettable Sweet & Spicy Sriracha Cashews, below are the components needed:
- Provide 1 tbsp of Sriracha sauce.
- Prepare 1/4 cup of packed light brown sugar.
- Get 1 of inch piece of fresh ginger, finely grated.
- You need 1 1/2 cup of cashews.
- Get 1 tbsp of white sesame seeds.
After readying the materials, now you are good to prepare your 5-star Sweet & Spicy Sriracha Cashews by following the instructions on this section:
- Preheat the oven to 350°F..
- In small pan over medium high heat, combine brown sugar, Sriracha sauce, and ginger, stirring frequently until the sugar melts (about 5 minutes).Remove from heat..
- Pour cashews into mixing bowl. Drizzle the sugar mixture over the cashews and stir well to evenly coat them. Add sesame seeds and stir again to combine..
- Spread cashews out on baking sheet and bake until crisp (about 15-20 minutes), stirring every 5 minutes. Note: to prevent cashews from sticking, spray the baking sheet with non-stick spray, or line baking sheet with parchment paper..
- Let the nuts cool on the baking sheet..
Recipe : Sweet & Spicy Sriracha Cashews
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step by step to make Sweet & Spicy Sriracha Cashews
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