Fast Guide to Cooking Perfect Sticky rice ball in sweet mung bean & barley soup
Do you want to know ways to pass the week with healthy but satisfying dishes that will make you feel happy? This healthy, simple but extraordinary Sticky rice ball in sweet mung bean & barley soup recipe is the answer.
We hope you got benefit from reading it, now let's go back to sticky rice ball in sweet mung bean & barley soup recipe. You can have sticky rice ball in sweet mung bean & barley soup using 1 ingredients and 0 steps. Here is how you achieve that.
To cook an unforgettable Sticky rice ball in sweet mung bean & barley soup, below are the ingridients required:
- Take 1/2 cup of mung beans, 1/3 cup barley, 150 g glutinous rice powder ; 1 cup sugar.
After readying the ingridients, next you are good to prepare your tasty Sticky rice ball in sweet mung bean & barley soup by following the guidances below:
The buchi might have started as a ball straight out of the pan. Banh Cam Vietnamese Sesame Balls with Sweet Mung Bean Filling. Bánh Cam is a southern Vietnamese dessert. It's a deep-fried glutinous rice ball with a sesame seed crust and a sweet mung bean paste filling. Coconut Milk Mung Beans Glutinous Rice Balls 椰汁豆蓉汤圆 - sweet rice balls melt your heart 甜甜的汤圆融化你的心.
Recipe : Sticky rice ball in sweet mung bean & barley soup
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