Fast Guide to Cooking Yummy Raspberry-Cream Layer Cake
How to pass the week with healthy but appetizing meals that will make you feel good? This healthy, quick but tasteful Raspberry-Cream Layer Cake recipe is the answer.
We hope you got insight from reading it, now let's go back to raspberry-cream layer cake recipe. You can cook raspberry-cream layer cake using 5 ingredients and 0 steps. Here is how you achieve that.
To prepare an unforgettable Raspberry-Cream Layer Cake, below are the ingridients required:
- You need 1 of unsalted butter, for cake pans.
- Get 1 of recipe Classic Yellow Cake Batter.
- Get 2 cup of raspberries.
- Provide 3 tbsp of powdered sugar.
- Provide 2 cup of heavy cream, cold.
After readying the materials, next you are ready to make your appetizing Raspberry-Cream Layer Cake by following the guidances on this section:
It's both visually striking and startlingly deep in flavor, and as far as most cakes go, it's fairly make-ahead friendly. Cream the butter and beat in the sugar and lemon mixture. To assemble the cake, cut each layer into three thin but even layers using a serrated knife. Place one layer on a serving platter and top with raspberry. The raspberry cream in between the layers has just a hint of rose and lime to transport you to sunnier climes in these grey winter days.
Recipe : Raspberry-Cream Layer Cake
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