Fast Guide to Homemade Appetizing Rice pancake ～ Korean flavor
How to get through the week with healthy but delicious dishes that will make you feel good? This healthful, fast but delicious Rice pancake ～ Korean flavor recipe is the answer.
We hope you got benefit from reading it, now let's go back to rice pancake ～ korean flavor recipe. You can have rice pancake ～ korean flavor using 11 ingredients and 0 steps. Here is how you cook that.
To cook an extraordinary Rice pancake ～ Korean flavor, here are the ingridients required:
- Take 250 g of cooked white rice.
- Use 1/2 cup of chopped kimchi.
- Use 2/3 cup of chopped leek.
- Get 60 g of ground pork.
- Take of an egg.
- Use 1 of tab sesame oil.
- Take 1 tsp of salt or chicken powder.
- Provide 3 of tab black sesame oil, or other kind of oil.
- Take of Decoration (also enhance the taste).
- Get 3 pieces of kimchi.
- Get of some fresh shredded scallion.
After preparing the ingridients, now you are good to prepare your tasty Rice pancake ～ Korean flavor by following the guidances below:
When I first saw Hwajeon (Korean flower rice pancake) on the Tasting History YouTube channel, I had to give it a try! I opted for the modern version since I had all the ingredients on hand The dough itself just had a rice flavour and is slightly salty, so you get that salty-sweet as you eat it with sugar/honey. If you are following my blog since few days,you might have noticed that am posting a month of blogging marathon with world cuisine starting with alphabets. After Jordanian cuisine, now am taking you all to Korean cuisine. Rice is the staple food of Koreans usually rice is accompanied by various side.
Recipe : Rice pancake ～ Korean flavor
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