Fast Guide to Homemade Yummy Wagyu Beef Sausage, Potato, and Egg Breakfast Burritos
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To cook an extraordinary Wagyu Beef Sausage, Potato, and Egg Breakfast Burritos, here are the ingridients required:
- You need 1 PACKAGE of Double 8 Cattle Company Fullblood Wagyu Beef Breakfast Sausage.
- Prepare 2 TBSP of Grapeseed Oil.
- You need of Scrambled Eggs.
- You need 12 of Large Eggs.
- Prepare 1/2 CUP of Heavy Cream.
- Provide 2 TSP of Kosher Salt.
- Take 3 TBSP of Butter.
- Provide of Roasted Potatoes.
- You need 1 LB of Yukon Gold Potatoes (medium diced).
- Provide 3 TBSP of Grapeseed Oil.
- Provide 1 of Large Sweet Onion (peeled and julienned).
- Use 2 TSP of Ground Cumin.
- Prepare 3 TSP of Ancho Chile Powder.
- Provide 1 TSP of Granulated Garlic.
- Get 1 TSP of Onion Powder.
- Use 2 TSP of Brown Sugar.
- Take 2 TSP of Kosher Salt.
- Get of For Assembly.
- Use 6 of Large Flour Tortillas.
- Take 4 OZ of Pepper Jack Cheese (shredded).
- Get 6 OZ of Salsa Verde.
- Prepare 6 OZ of Sour Cream.
After readying the ingridients, next you are good to prepare your 5-star Wagyu Beef Sausage, Potato, and Egg Breakfast Burritos by following the guidances below:
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Recipe : Wagyu Beef Sausage, Potato, and Egg Breakfast Burritos
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instruction to make Wagyu Beef Sausage, Potato, and Egg Breakfast Burritos
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