Fast Guide to Preparing 5-Star Dal vada
How to pass the week with healthful but delicious meals that will make you feel happy? This healthy, quick but delicious Dal vada recipe is the answer.
We hope you got insight from reading it, now let's go back to dal vada recipe. You can cook dal vada using 11 ingredients and 0 steps. Here is how you achieve that.
To prepare an unforgettable Dal vada, here are the components required:
- You need 1 cup of chana daal(soaked in water for 6-7hrs).
- You need 2 tsp of rice flour.
- Prepare as required of Roasted and grinded masalas( 1tsp cumin seeds,2tsp f.
- Provide 1 of cinnamon stick.
- You need 1tsp of carom seeds).
- Get 2 of green chillies.
- Take as per taste of salt.
- Get 2 tsp of mustard oil.
- You need 5-6 of basil leaf.
- Provide 5-6 of curry leaf.
- Get pinch of hing.
After readying the components, now you are good to prepare your tasty Dal vada by following the instructions below:
If you don't know how good fried chana dal tastes, then you have to try it. Take into the colander or strainer and wash under running cold water till water runs clear. What is Dal Vada made of? Dal Vada is made with chana dal. Chana dal are derived from brown chickpeas that have been husked and split.
Recipe : Dal vada
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