Fast Guide to Preparing Perfect Beef steak and Kidney Pie

Wishing to eat Beef steak and Kidney Pie a top restaurant's, but for a few causes are not able to go to restaurants. This site is going to guide you with helpful procedures on producing a Beef steak and Kidney Pie like a famous chef made.

We hope you got insight from reading it, now let's go back to beef steak and kidney pie recipe. You can have beef steak and kidney pie using 17 ingredients and 5 steps. Here is how you achieve that.

To make an unforgettable Beef steak and Kidney Pie, here are the materials required:

1. Get of For The Pastry :.
2. You need 200 gram of all purpose plain flour.
3. Prepare 110 gram of butter.
4. You need 3-4 tablespoon of cold water.
5. Prepare Pinch of salt.
6. Use of For the Filling:.
7. Use 500 gram of beef chuck steak, cut into cubes.
8. Provide 500 gram of beef kidney, cleaned and chopped into cubes.
9. Prepare 25 gram of all purpose flour.
10. Take 3 tablespoon of curry paste.
11. Provide of Salt and black pepper.
12. Provide 1 tablespoon of olive oil.
13. Get 25 gram of butter.
14. Prepare 850 ml of beef stock.
15. You need 1 of onion, thinly sliced.
16. Get 1 of carrots, cut into cubes.
17. You need 1 of large eggs beaten for glaze.

After readying the materials, now you are good to make your tasty Beef steak and Kidney Pie by following the procedures below:

1. Make the Filling Place flour in a large bowl, season with salt and ground black pepper, add the cubes of steak and kidney, and toss well in the flour until evenly coated. Heat 2 tablespoons butter and oil in a large, flameproof casserole dish until the butter has melted. Add the meat to the fat in small batches and stir quickly for about 1 minute, or until the meat is browned. Set aside.
2. Add the onions and carrots to the pan and fry gently for about 5 minutes. Return the meat to the pan, stir, and add the curty paste and the stock. Season with plenty of black pepper and a little salt. Bring to a gentle boil, cover with a lid and reduce to a gentle simmer. Cook slowly for about 2 hours or until the meat is tender and the sauce thickened. Remove from the heat, place into a 1.5-liter deep pie dish and let cool completely. Heat the oven to 200°C.
3. Roll out the pastry and wide enough to cover the pie dish. Cut a tiny hole in the center to slip over the steam funnel if using. Brush the rim of the pie dish with water and place a pie funnel in the center of the filling. Place the pastry over the dish and the funnel pressing it down, trimming to fit the rim of the dish. Crimp the edges using your thumb and first finger. If not using a pie funnel, just cut a small slash in the middle of the crust to allow steam to escape..
4. Brush the top with beaten egg. Bake for 40 minutes or until the pastry is crisp and golden..
5. Serve immediately with mashed potato and salad..

Steak and Kidney Pie is one of the most classic British dishes around. For the ultimate pie you need a good beef stock, flavoured with Worcestershire sauce, and some plain flour to thicken it up. Some people use stout or ale, but we've omitted this as we think it tastes great without. Beef steak and kidney pie is a filling and meaty pie. Trim all fat and membrane from kidneys, sprinkle with a little salt, and cover with wine.

Recipe : Beef steak and Kidney Pie

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