Fast Guide to Preparing Tasty Garden Chicken with Marinated Fresh Mozeralla, Garlic Kale, butter seared Asparagus and Guacamole topping

How to get through the week with healthful but satisfying meals that will cause you feel good? This healthy, quick but tasteful Garden Chicken with Marinated Fresh Mozeralla, Garlic Kale, butter seared Asparagus and Guacamole topping recipe is the answer.

We hope you got benefit from reading it, now let's go back to garden chicken with marinated fresh mozeralla, garlic kale, butter seared asparagus and guacamole topping recipe. To make garden chicken with marinated fresh mozeralla, garlic kale, butter seared asparagus and guacamole topping you need 28 ingredients and 0 steps. Here is how you do that.

To make an extraordinary Garden Chicken with Marinated Fresh Mozeralla, Garlic Kale, butter seared Asparagus and Guacamole topping, below are the ingridients required:

1. Get of Garden chicken.
2. Take 6 of Boneless/Skinless Chicken Breast (frozen).
3. Get 6 small of portabella mushrooms.
4. Provide 2 large of organic celery stalks, chopped (save the leaves and tops).
5. Use 1/4 of Red bell pepper, chopped.
6. Use 1/4 of Green bell pepper, chopped.
7. You need 1 large of Shallot, chopped fine.
8. Use 6 of Various sized Garlic Cloves (or to taste).
9. Get 1 of lime, juiced.
10. Use 1 tbsp of Balsamic Vinegerette.
11. Use 2 tbsp of Olive oil.
12. Prepare 1 dash of Paprika, Cumin, Oregano, pepper, all to taste.
13. You need of Marinated Fresh Mozerella.
14. You need 1 tbsp of Garlic flavored bread dipping oil.
15. Get 1 tbsp of Rosemary Balsamic Vinegarette bread dipping oil.
16. Prepare 1 packages of Small ball of Fresh mozerella, sliced.
17. Get of Guacamole.
18. Provide 2 of Avocados.
19. Take 1/2 of Lime, juiced.
20. You need 1 dash of Salt and pepper.
21. You need 1/4 tsp of garlic powder (or fresh minced, depending in taste).
22. You need of Garlic Kale.
23. Use 1 bunch of Kale, washed and chopped/shredded into small pieces.
24. Provide 1 large of garlic clove.
25. Get 2 tbsp of water.
26. Get of Butter Seared Asparagus.
27. Get 1 tbsp of (and this is where things fall apart) salted butter.
28. Get 1 bunch of Asparagus (for about six people).

After preparing the components, next you are ready to cook your appetizing Garden Chicken with Marinated Fresh Mozeralla, Garlic Kale, butter seared Asparagus and Guacamole topping by following the instructions below:

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Recipe : Garden Chicken with Marinated Fresh Mozeralla, Garlic Kale, butter seared Asparagus and Guacamole topping

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instruction to make Garden Chicken with Marinated Fresh Mozeralla, Garlic Kale, butter seared Asparagus and Guacamole topping

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Serving homemade Garden Chicken with Marinated Fresh Mozeralla, Garlic Kale, butter seared Asparagus and Guacamole topping but with a famous restaurant's flavour. Really nice isn't it? If you wish more families are able to eat adelightul Garden Chicken with Marinated Fresh Mozeralla, Garlic Kale, butter seared Asparagus and Guacamole topping without visiting restaurants, don't forget to share this recipe .

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