Fast Guide to Serving 5-Star Red Shiso Juice
Do you want to know ways to get through the week with healthy but appetizing dishes that will make you feel good? This healthful, fast but extraordinary Red Shiso Juice recipe is the answer.
We hope you got benefit from reading it, now let's go back to red shiso juice recipe. You can have red shiso juice using 4 ingredients and 0 steps. Here is how you cook it.
To cook an unforgettable Red Shiso Juice, below are the materials needed:
- Provide 1 of bunch, about 320 grams Red shiso leaves.
- Take 100 grams of Sugar.
- Get 100 ml of Grain vinegar.
- Use 1500 ml of Water.
After readying the components, now you are good to cook your appetizing Red Shiso Juice by following the instructions on this section:
Red Shiso Juice (with Organic Rice Vinegar and Black Sugar). Shiso is perilla leaves used in many Japanese foods, such as umeboshi, cold noodle dishes, and cold tofu. The red shiso or red perilla. Perilla frutescens var. crispa, also known by its Japanese name shiso, is a cultigen of Perilla frutescens, a herb in the mint family Lamiaceae. It is native to the mountainous regions of China and India, but is now found worldwide.
Recipe : Red Shiso Juice
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Serving homemade Red Shiso Juice but with a well-known restaurant's taste. Really nice isn't it? If you hope more people are able to eat adelightul Red Shiso Juice without visiting restaurants, don't hestitate to share this recipe .