Fast Guide to Serving Extraordinary Beef Stew
Wishing to eat Beef Stew a 5-star restaurant's, but for a few causes are not able to go to restaurants. This page is going to guide you with helpful instructions on preparing a Beef Stew like a famous chef made.
We hope you got benefit from reading it, now let's go back to beef stew recipe. To make beef stew you need 9 ingredients and 4 steps. Here is how you cook that.
To make an unforgettable Beef Stew, below are the ingridients required:
- Prepare 4 of Carrots.
- Take 12 of Mushrooms.
- Use 4 of Potatoes.
- Use of Tomato Paste.
- Take of Garlic Paste.
- Get 1 Pint of Beef Stock.
- Take 150 ml of Red Wine.
- You need 400 g of Diced Beef.
- You need 3 Teaspoon of Flour.
After readying the components, now you are good to prepare your appetizing Beef Stew by following the procedures below:
- Peel the potatoes and carrots, and chop up so they are still chunky..
- Add the beef to a bowl, add the flour, cover with clingfilm, and shake to cover the beef evenly in flour..
- Add the beef to a casserole dish with a little oil, and quickly brown. Then add the red wine, the vegetables, tomato paste, garlic paste, beef stock, and bring to a simmer..
- Once simmering, put the lid on and transfer to an pre heated oven at 120C. I like to cook for a minimum of 3 hours, but the longer the better..
Beef stew is the benevolent king of all stews. Familiar yet never tiresome, chunks of tender beef and potatoes in rich brown gravy will always bring comfort and joy to our tables. A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy. Ingredients in a stew can include any combination of vegetables (such as carrots, potatoes, onions, beans, peppers, mushrooms, and tomatoes) and may include meat. This Beef Stew is easy to make and full of comforting flavors.
Recipe : Beef Stew
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step by step to make Beef Stew
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