Fast Guide to Serving Tasty Chawan-Mushi (Japanese Egg Custard)
How to pass the week with healthy but satisfying meals that will cause you feel happy? This healthy, fast but extraordinary Chawan-Mushi (Japanese Egg Custard) recipe is the answer.
We hope you got benefit from reading it, now let's go back to chawan-mushi (japanese egg custard) recipe. To cook chawan-mushi (japanese egg custard) you need 14 ingredients and 0 steps. Here is how you cook that.
To make an extraordinary Chawan-Mushi (Japanese Egg Custard), below are the materials needed:
- Prepare 1 of Egg.
- Provide 180 ml of water.
- Take 2 inch of x 2 inch piece kombu/dried kelp.
- Take 1 handful of Katsuobushi.
- Take 1/2 tsp of Usukuchi/light colored and salty soy sauce.
- Prepare 1/4 tsp of salt.
- Use 2 of small pieces boiled chicken.
- Provide 2 of small pieces mochi.
- Get 2 of small pieces KAMABOKO fish cake.
- Provide 2 of small pieces Shiitake Mushroom.
- Use 2 of small pieces YURINE and NAMAFU, only If you find at grocery.
- Provide 2 of small pieces boiled shrimp.
- You need to taste of Yuzu peel.
- Use 2 of MITSUBA leaves.
After preparing the components, next you are ready to make your tasty Chawan-Mushi (Japanese Egg Custard) by following the guidances below:
Chawanmushi is a savory Japanese egg custard dish that's served as part of a traditional kaiseki meal or as an appetizer. I've been in love with chawanmushi ever since I had my first. Japanese steamed egg custard served in a cup, ingredients include chicken, ginkgo nut, fish cake, shimeji and shiitake Delicate and savory, Chawanmushi is a classic Japanese steamed egg custard served in a cup. Learn how to make this appetizer for a true. Chawan Mushi is a traditional Japanese egg custard that's a perfect appetizer to fit any meal.
Recipe : Chawan-Mushi (Japanese Egg Custard)
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