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Good Idea to Serving 5-Star Yasai Itame - Japanese Stir Fry Vegetables Recipe (野菜炒め)

How to get through the week with healthy but appetizing meals that will make you feel happy? This healthful, simple but tasteful Yasai Itame - Japanese Stir Fry Vegetables Recipe (野菜炒め) recipe is the answer.

Yasai Itame - Japanese Stir Fry Vegetables Recipe (野菜炒め)

We hope you got insight from reading it, now let's go back to yasai itame - japanese stir fry vegetables recipe (野菜炒め) recipe. To cook yasai itame - japanese stir fry vegetables recipe (野菜炒め) you only need 11 ingredients and 0 steps. Here is how you achieve that.

To prepare an unforgettable Yasai Itame - Japanese Stir Fry Vegetables Recipe (野菜炒め), below are the components needed:

  1. You need 4 oz of sliced pork belly.
  2. Use 4 cups of chopped cabbage (4 – 5 cabbage leaves).
  3. Prepare 4 oz of bean sprouts.
  4. Provide 1/2 cup of sliced carrot.
  5. Provide 1 cup of string beans/snap peas/green pepper.
  6. You need 1 cup of sliced yellow onion.
  7. Prepare 8 of – 9 slices of ginger.
  8. Use 1 clove of garlic.
  9. Take 1 tablespoon of soy sauce.
  10. Take 1/2 tablespoon of oyster sauce.
  11. Take 1/2 teaspoon of salt.

After readying the materials, next you are ready to cook your tasty Yasai Itame - Japanese Stir Fry Vegetables Recipe (野菜炒め) by following the instructions below:

Not only healthy, it's easy to make, so it's very popular as Japanese If the taste is too bland, please add some salt. Japanese Stir Fry Vegetables (Yasai Itame). Yasai Itame Yasai itame is Japanese for vegetable stir fry. It's a relatively healthy dish that's simple and quick to prepare. Yasai itame is Japanese for vegetable stir fry.

Recipe : Yasai Itame - Japanese Stir Fry Vegetables Recipe (野菜炒め)

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Serving homemade Yasai Itame - Japanese Stir Fry Vegetables Recipe (野菜炒め) but with a 5-star restaurant's taste. Very nice isn't it? If you hope more people can eat adelicious Yasai Itame - Japanese Stir Fry Vegetables Recipe (野菜炒め) without going to restaurants, don't forget to share this recipe .