Good Idea to Serving Yummy Korean Potato Banchan Gamja Jorim
How to pass the week with healthful but satisfying dishes that will cause you feel good? This healthful, simple but delicious Korean Potato Banchan Gamja Jorim recipe is the answer.
We hope you got benefit from reading it, now let's go back to korean potato banchan gamja jorim recipe. To cook korean potato banchan gamja jorim you need 6 ingredients and 0 steps. Here is how you achieve that.
To make an extraordinary Korean Potato Banchan Gamja Jorim, here are the components needed:
- You need 1 1/2 tbsp of cooking oil.
- Prepare 1 lb of baby potatoes, large ones cut into halves and small ones leave as whole.
- Get 1 cup of water.
- Use 5 tbsp of soy sauce.
- Provide 4 tbsp of honey (reduce to 3 tbsp to your taste).
- Use of sesame seeds for garnish.
After readying the components, now you are good to cook your appetizing Korean Potato Banchan Gamja Jorim by following the procedures below:
Not many will remember Gamja Jorim but that's how it is called in Korean. How to make Gamja-bokkeum (or Gamjajorim, gamja-jorim, kamja jorim), Potato & soy sauce side dish by Maangchi. This gamja-bokkeum (stir-fried potato side dish) used to be on my regular lunch box menu. My mother sometimes added small dried anchovies and carrot, and sometimes she added. Korean Potato Side Dish, Gamja Jorim!
Recipe : Korean Potato Banchan Gamja Jorim
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