Half an Hour to Cooking Extraordinary Korean Glazed Potato (Gamja Jorim)

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Korean Glazed Potato (Gamja Jorim)

We hope you got benefit from reading it, now let's go back to korean glazed potato (gamja jorim) recipe. You can cook korean glazed potato (gamja jorim) using 5 ingredients and 0 steps. Here is how you achieve it.

To cook an extraordinary Korean Glazed Potato (Gamja Jorim), here are the components needed:

Prepare 1 of potato.
Get 1 of garlic clove.
Get 2 tbsp. of Soy sauce.
Prepare 1/2 cup of water.
Take 2 tbsp. of Honey.

After readying the ingridients, next you are ready to make your 5-star Korean Glazed Potato (Gamja Jorim) by following the instructions below:

This gamja-bokkeum (stir-fried potato side dish) used to be on my regular lunch box menu. My mother sometimes added small dried anchovies and carrot, and sometimes she added. These are potatoes cooked down and coated in a sweet and savoury glaze that pairs really well with steamed rice. JORIM: The term jorim means simmering something in a sauce until the sauce has been absorbed/reduced. Similar to dubu jorim (Korean braised tofu), these.

Recipe : Korean Glazed Potato (Gamja Jorim)

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step by step to make Korean Glazed Potato (Gamja Jorim)

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