Half an Hour to Homemade Perfect Basic Namul Banchan (Korean Sesame-Garlic Vegetable Side Dish)
Do you want to know ways to get through the week with healthful but satisfying meals that will cause you feel happy? This healthful, quick but extraordinary Basic Namul Banchan (Korean Sesame-Garlic Vegetable Side Dish) recipe is the answer.
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To cook an unforgettable Basic Namul Banchan (Korean Sesame-Garlic Vegetable Side Dish), here are the ingridients required:
- Take of Vegetables of your choosing (see above) - at least 3/4 pound of each kind.
- Prepare of water.
- You need of salt.
- Prepare of Seasoning:.
- Prepare 1 of small clove garlic, minced (about 2/3 teaspoon).
- You need 1/2 of green onion, finely chopped.
- Provide 1/2 teaspoon of kosher salt (if you're using table salt, use roughly 90% the amount) OR 1.5 Tablespoons light soy sauce.
- You need 1/2 teaspoon of sugar.
- Prepare 1 teaspoon of toasted sesame oil.
- You need 1/2 teaspoon of neutral oil.
- You need of toasted sesame seeds for garnish (nice to have, not a biggie if you don't).
After readying the ingridients, next you are good to cook your 5-star Basic Namul Banchan (Korean Sesame-Garlic Vegetable Side Dish) by following the instructions on this section:
Banchan (반찬 飯饌) is a name for all the small side dishes that are typically served with rice in a Korean meal. They are usually served in small dishes (but not always) and is supposed to be shared with everyone at the table. Instructions Rinse the cucumber and cut it into thin slices. Place the cucumber slices into a large bowl, and add salt. Then add gochujang, garlic, vinegar, sugar, green onions, sesame seeds, and sesame oil.
Recipe : Basic Namul Banchan (Korean Sesame-Garlic Vegetable Side Dish)
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