Half an Hour to Preparing Perfect Mitarashi Dango
How to get through the week with healthful but appetizing meals that will make you feel happy? This healthy, simple but delicious Mitarashi Dango recipe is the answer.
We hope you got benefit from reading it, now let's go back to mitarashi dango recipe. To make mitarashi dango you only need 9 ingredients and 0 steps. Here is how you do that.
To cook an extraordinary Mitarashi Dango, here are the ingridients needed:
- Provide of Dango.
- Prepare 1 cup of Hot Water (170° F).
- Take 1 cup of Rice Flour.
- Provide of Mitarashi Sauce.
- Prepare 2 1/2 tbsp of Soy Sauce.
- You need 1/2 cup of Water.
- Prepare 1/3 cup of Sugar.
- You need 1 tbsp of Cornstarch or Potato Starch.
- Take 6 of Bamboo Sticks.
After preparing the ingridients, now you are good to cook your 5-star Mitarashi Dango by following the guidances on this section:
Mitarashi dango (みたらし団子), sometimes called mitarashi kushi dango, are Japanese rice dumplings that have been skewered and grilled over charcoal, until slightly charred, and coated with a sweet soy sauce glaze. It is characterized by its glassy glaze and burnt fragrance. Mitarashi dango allegedly originates from the Kamo Mitarashi Tea House in the Shimogamo area of Sakyo ward of Kyoto, Japan. Mitarashi kushi dango is a traditional wagashi, a Japanese sweet. There are many types of dango, and they all consist of round rice dumplings, but the ingredients vary, as do the color and flavors.
Recipe : Mitarashi Dango
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