Half an Hour to Preparing Yummy Sukiyaki Beef Onigiri (牛肉すき焼きお握 り)
How to pass the week with healthy but delicious meals that will cause you feel good? This healthful, simple but extraordinary Sukiyaki Beef Onigiri (牛肉すき焼きお握り) recipe is the answer.
We hope you got insight from reading it, now let's go back to sukiyaki beef onigiri (牛肉すき焼きお握り) recipe. To cook sukiyaki beef onigiri (牛肉すき焼きお握り) you need 6 ingredients and 0 steps. Here is how you achieve it.
To cook an extraordinary Sukiyaki Beef Onigiri (牛肉すき焼きお握り), below are the materials needed:
- Get 300 g of thinly sliced beef.
- Use 4 tbsp of soy sauce.
- Get 4 tbsp of mirin.
- Take 1 tbsp of sugar.
- Use 2 tbsp of water.
- Prepare of Rice, cooked (approximately 2 cups raw).
After readying the materials, next you are ready to make your appetizing Sukiyaki Beef Onigiri (牛肉すき焼きお握り) by following the guidances on this section:
Hey everyone, it's me, Dave, welcome to my recipe page. » Sukiyaki is traditional Japanese hot pot, sauteing beef and vegetables in a heated cast iron pan. Since the sukiyaki sauce has a lot of flavor you just eat the delicious meats and vegetables right out of the pot, but with shabu shabu you dip the your item in a seasoned dipping sauces before eating. Vegetables, noodles, and beef are served in a steaming, flavorful broth made with dashi, mirin, and soy sauce in this Japanese dish, sukiyaki. We have a favorite restaurant that serves beef sukiyaki and this came pretty close!! It was excellent, I would just make a couple of minor changes next time.
Recipe : Sukiyaki Beef Onigiri (牛肉すき焼きお握り)
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instruction to make Sukiyaki Beef Onigiri (牛肉すき焼きお握り)
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Cooking homemade Sukiyaki Beef Onigiri (牛肉すき焼きお握り) but with a well-known restaurant's flavour. Very satisfying isn't it? If you wish more families can eat aheavenly Sukiyaki Beef Onigiri (牛肉すき焼きお握り) without going to restaurants, don't forget to share this recipe .