Half an Hour to Serving 5-Star Ajillo - Spanish style garlic seafood and mushrooms
How to get through the week with healthful but satisfying dishes that will make you feel good? This healthful, fast but tasteful Ajillo - Spanish style garlic seafood and mushrooms recipe is the answer.
We hope you got benefit from reading it, now let's go back to ajillo - spanish style garlic seafood and mushrooms recipe. To make ajillo - spanish style garlic seafood and mushrooms you need 5 ingredients and 0 steps. Here is how you cook it.
To prepare an extraordinary Ajillo - Spanish style garlic seafood and mushrooms, below are the components needed:
- Take 100-150 g of seafood mix.
- Take 5 of mushrooms.
- Take 100-200 ml of olive oil.
- Provide 1 tsp of salt.
- Use 2 of garlic.
After preparing the ingridients, now you are ready to cook your tasty Ajillo - Spanish style garlic seafood and mushrooms by following the instructions on this section:
I pretty much love any and all recipes from Spain, but this fast, easy garlic shrimp recipe, or gambas al. Ajillo Mushrooms are an easy mushroom tapas recipe. 'Al Ajillo' is the Spanish term for a mix of garlic, cayenne, pepper and olive oil. I have altered this mix slightly and replaced the cayenne pepper with a pinch of smoked paprika (one of my favourite Spanish spices) and dried chilli flakes. Spanish Style Garlic Shrimp is cooked in olive oil with tons of garlic, dried chilies or Spanish smoked paprika, and brandy or sherry wine. In the meantime, I highly recommend trying this Spanish Style Garlic Shrimp recipe if you want to impress your guests with these 'Gambas al Ajillo.' Champinones is Spanish for mushrooms and ajillo is Spanish for garlic.
Recipe : Ajillo - Spanish style garlic seafood and mushrooms
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