Half an Hour to Serving Yummy Hung yoghurt kababs
How to pass the week with healthy but appetizing meals that will make you feel good? This healthful, simple but delicious Hung yoghurt kababs recipe is the answer.
We hope you got benefit from reading it, now let's go back to hung yoghurt kababs recipe. You can have hung yoghurt kababs using 10 ingredients and 0 steps. Here is how you achieve that.
To cook an extraordinary Hung yoghurt kababs, here are the components required:
- Provide 1 of large cup yoghurt.
- Take 3 of green chillies.
- You need 1 tbsp of coriander leaves.
- Prepare 1 tbsp of black pepper powder.
- Prepare 1 tbsp of chilli powder.
- Take to taste of Salt.
- Take Pinch of sugar.
- Provide 2 tbsp of roasted chanadal powder.
- Prepare of Bread crumbs to coat.
- Get of Oil to shallow fry.
After readying the ingridients, now you are ready to cook your tasty Hung yoghurt kababs by following the procedures below:
Place the bowl with the colander and yogurt under your kitchen tap or peg or hook (whatever you are using to hang it) and tie the open corners of the cheesecloth around it. Make sure your yogurt pouch is hanging over the colander and bowl to collect the whey and avoid making a mess. The yogurt is hung for about four to five hours and when it turns thick enough, it is rolled into patties and shallow fried in a pan. The consistency of the kebab is almost cheese like (not the stringy cheese like) and it will remind you of labne; a shallow fried labne if I may say so. Then line a muslin or thin cotton napkin on the strainer.
Recipe : Hung yoghurt kababs
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Cooking homemade Hung yoghurt kababs but with a well-known restaurant's flavour. Really nice isn't it? If you hope more friends are able to eat adelightul Hung yoghurt kababs without visiting restaurants, don't doubt to share this recipe .
