Practical Method to Cooking 5-Star Delicious Caponata with Shiitake Powder
How to pass the week with healthy but satisfying meals that will make you feel happy? This healthy, simple but delicious Delicious Caponata with Shiitake Powder recipe is the answer.
We hope you got benefit from reading it, now let's go back to delicious caponata with shiitake powder recipe. To cook delicious caponata with shiitake powder you need 18 ingredients and 0 steps. Here is how you achieve that.
To make an unforgettable Delicious Caponata with Shiitake Powder, below are the ingridients required:
- Provide 4 of eggplants (280 grams).
- Take 1/2 of onion (100 grams).
- Provide 1 of yellow bell pepper (150 grams).
- You need 1/2 stalk of celery (50 grams).
- Prepare 8 of shishito peppers (40 grams).
- Take 1 clove of garlic (minced).
- Prepare 6 Tbsp of olive oil.
- Prepare 1 can of tomatoes (whole).
- Get 1 Tbsp of capers.
- Take 5 of green olives.
- Get 1 Tbsp of pine nuts.
- Prepare 1 Tbsp of raisins (rehydrated in water).
- Take 2 tsp of white sugar.
- Use 2 Tbsp of white wine vinegar.
- Prepare 1 Tbsp of soy sauce.
- Prepare to taste of Salt and pepper.
- Provide of Basil leaves to taste.
- Get 1 Tbsp of Shiitake powder.
After readying the materials, next you are good to make your appetizing Delicious Caponata with Shiitake Powder by following the instructions on this section:
A recipe for a delicious caponata on Caponata is a sweet and sour Sicilian eggplant and tomato relish that is packed with so much vibrant flavour, it is utterly delicious. Its one of those Italian recipes that seems to vary so much from one to the other it's hard to know what is truly. In this Sicilian caponata recipe, eggplant is cooked with celery, tomatoes, olives, and capers for a delicious hot relish or cold appetizer. Then took another readers suggestion and added cocoa powder and some hot pepper with extra red wine vinegar--still DELICIOUS just with a little more.
Recipe : Delicious Caponata with Shiitake Powder
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